Our idea of quality includes accurate work in the vineyard, controlled temperatures, the search for a clean, fresh wine.
Passito Bianco
Delle Fontane
Production area Monteforte d’Alpone
Vineyard age 30 – 70 years
Altitude 150 – 250 meters
Soil type volcanic
Grape variety 100% Garganega
Runing system Pergola Veronese
Yield per hectare 30 hl/ha
Harvest period mid September – mid October
Winemaking techniques destemming, soft pressing, fermentation temperature 13 o C, fermentation and refining in steel tanks.
DESCRIPTION
This wine has a beautiful golden color. It is a sweet wine with elegance and complexity in its boquet that is bursting with aromas of apricot jam, peach, acacia and millefiori honey, candied yellow citrus fruits and dried fruit. On the palate it is full–bodied and rich. Balance and persistency are the characteristics of this passito.
Pairs well with the tradition al Veneto biscuits such as “sbrisolona” tart, rufioi, chiacchiere veneziane, and zaleti. Ideal served also with mature cheese and blue cheese.