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Long-lasting, elegant, gastronomic.

Our idea of quality includes accurate work in the vineyard, controlled temperatures, the search for a clean, fresh wine.

Otto

Soave Classico DOC

This wine is the youngest expression of our Soave wines.

Production area Monteforte d’Alpone

Vineyard age 30 – 70 years

Altitude 100 – 250 meters

Soil type volcanic

Grape variety 100% Garganega

Runing system Pergola Veronese/Guyot

Yield per hectare 70 hl/ha

Harvest period mid September – mid October

Winemaking techniques destemming, soft pressing, fermentation temperature 13 o C, fermentation and refining in steel tanks.

DESCRIPTION

A pale yellow color, its aromas are rich in flowers, such as hawthorn and jasmine, green apple and almond.
On the palate it shows a clear mineral freshness and a strong flavor. Really good as an aperitif accompanied by Parma ham and fresh cheeses, or with pasta dishes, risotto with lake fish and soups of fresh vegetables.

OTTO ACCORDING TO GRAZIANO

“I am particularly fond of this wine, which was named after the Border Collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh, ready to drink. Always keep some available.”

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“...the production of food is a gastronomic act. To be a-source of food pleasure, the food must be good, but also pure and correct: it must be the result of sustainable agriculture that respects the environment and the dignity of the workers. When we buy food, we choose also an agricultural model.
This is a fundamental issue that determines the future of the planet: its survival or its destruction.”

Wendell Berry.
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“Producing food is a gastronomical art.”
To be a source of pleasure, food must be good, but also clean and right: it must be the result of sustainable agriculture, which respects the environment and the dignity of workers. When we buy food we also choose an agricultural model. It is a fundamental question that determines the future of the planet: its survival or its destruction.”

Wendell Berry.