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Our wines from Soave.

Otto

Soave Classico DOC

Staforte

Soave Classico DOC

Monte Grande

Soave Classico DOC

Colle Sant’Antonio

Soave Classico DOC

Passito Bianco

Delle fontane

Our wines from Valpolicella.

Valpolicella

Valpolicella  DOC

Ripasso

Valpolicella
Ripasso Superiore DOC

Amarone

Amarone Della Valpolicella DOCG

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Low yields per hectare, careful vineyard work, a clean winery, working in controlled temperatures, searching for clean wine, and the capacity to pair perfectly with food.

This is our idea of quality.

Our choices in the winery.
Time has led us to make precise choices that enable us to promote our territory and produce elegant, long-lasting, faultless wines. Our white wines do not undergo malolactic fermentation, in order to highlight the grapes, instead we choose gentle pressing and only free-run must. The temperatures are kept low during fermentation to preserve the fruit; inert gas is used for vinification so as to prevent contact with oxygen. To reach our quality goal, we process the finished wine as little as possible and in the winery we use renewable energy, photovoltaic mainly. Each choice is connected, nothing is left to chance.

A great wine tells about the place it originates from.
Vines grown on the hillside, grapes harvested by hand and a biological regime produce the best fruits, and consequently the best wines.

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“...the production of food is a gastronomic act. To be a-source of food pleasure, the food must be good, but also pure and correct: it must be the result of sustainable agriculture that respects the environment and the dignity of the workers. When we buy food, we choose also an agricultural model.
This is a fundamental issue that determines the future of the planet: its survival or its destruction."

Wendell Berry.
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“Producing food is a gastronomical art.”
To be a source of pleasure, food must be good, but also clean and right: it must be the result of sustainable agriculture, which respects the environment and the dignity of workers. When we buy food we also choose an agricultural model. It is a fundamental question that determines the future of the planet: its survival or its destruction.”

Wendell Berry.